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Culinary Executive

2 weeks ago

Bengaluru, Karnataka, India JW Marriott Bengaluru Prestige Golfshire Resort & Spa Full time US$ 90,000 - US$ 1,20,000 per year

Company Description

JW Marriott Bengaluru Prestige Golfshire Resort & Spa offers nature-inspired surroundings, immersive culinary experiences, and meaningful connections amidst the rolling greens of Nandi Hills. The resort features architecture inspired by Bengaluru Silk and is located just 15 minutes from Kempegowda International Airport. Guests can enjoy luxurious accommodations with rich landscaping, a beautiful manmade lake, and a modern convention center next to a designer golf course. Additional amenities include a welcoming lobby, a lap pool, a lagoon pool with a jacuzzi, and a pool bar named Flamingo.

Role Description

This is a full-time, on-site role located in Bengaluru for a Culinary Executive. The Culinary Executive will be responsible for soul cooking, ensuring high culinary standards, managing kitchen staff, developing new recipes, and handling food inventory. Additionally, the Culinary Executive will collaborate with other departments to provide exceptional dining experiences, maintain kitchen hygiene, and manage kitchen budgets. Western kitchen background is preferable

Qualifications

  • Strong culinary skills with experience in menu planning and recipe development
  • Proven leadership skills with experience in managing kitchen staff and operations
  • Excellent knowledge of food safety and sanitation standards
  • Ability to manage kitchen budgets and handle food inventory
  • Strong communication and interpersonal skills
  • Degree in Culinary Arts or a related field, or equivalent professional experience
  • Experience in a luxury hotel or resort environment is a plus