
Culinary Expert
6 days ago
Sous Chef Position Overview
">At JW Marriott Bengaluru, we are seeking a passionate and highly skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong passion for delivering exceptional culinary experiences and maintaining the highest standards of food quality and presentation.
Key Responsibilities:
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- Assist the Executive Chef in providing guidance and oversight to the kitchen staff on all aspects of food production.">
- Evaluate food products to ensure consistent quality standards are met.">
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.">
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.">
Requirements:
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- Minimum 2+ years' experience in a culinary or kitchen role.">
- Excellent interpersonal and verbal communication skills.">
- Highly organized with excellent attention to detail.">
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