Culinary Expert

6 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 8,76,543 - ₹ 12,34,567

Sous Chef Position Overview

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At JW Marriott Bengaluru, we are seeking a passionate and highly skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong passion for delivering exceptional culinary experiences and maintaining the highest standards of food quality and presentation.


Key Responsibilities:

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  • Assist the Executive Chef in providing guidance and oversight to the kitchen staff on all aspects of food production.">
  • Evaluate food products to ensure consistent quality standards are met.">
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.">
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.">
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Requirements:

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  • Minimum 2+ years' experience in a culinary or kitchen role.">
  • Excellent interpersonal and verbal communication skills.">
  • Highly organized with excellent attention to detail.">


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