Culinary Professional

Culinary ProfessionalWe are seeking a skilled Culinary Professional to fill this role.Prepare high-quality food products that meet Hyatt International standards.Provide courteous, professional, efficient, and flexible service to support the outlets' operating concept.Maintain good hygiene knowledge and basic culinary skills.Key Skills and Qualifications:A...

Job Title: Dessert Culinary Specialist">This role is a senior position in the culinary department, responsible for overseeing all aspects of dessert menu planning and food production. Key responsibilities include:">Plan and execute new dessert menus in collaboration with the Director of Culinary.Control standards of food production to ensure quality and...

Job Title: Executive Culinary ManagerOur talented Executive Culinary Manager is accountable for the overall success of daily kitchen operations. This role exhibits exceptional culinary talents by personally performing tasks while leading a team and managing all food-related functions.The ideal candidate will work to continually improve guest and employee...

Culinary Professional RoleA key member of the culinary team responsible for preparing and cooking food according to recipes, quality standards, presentation standards and food preparation checklists.Key Responsibilities:Prepare ingredients and cook a variety of dishes in line with established recipes and quality control measures.Maintain a clean and hygienic...

Lead Culinary SpecialistJob Overview:This prestigious role requires a highly skilled and experienced culinary professional to lead the kitchen team in delivering exceptional food quality and presentation. The ideal candidate will possess excellent leadership skills, be able to work under pressure, and maintain a clean and organized workspace.Key...

Chef de Partie Job OpportunityWe are seeking a skilled and experienced Chef de Partie to join our culinary team.The ideal candidate will have expertise in Indian and Chinese cuisine, with a deep understanding of regional cooking traditions. They should be able to prepare authentic dishes using local ingredients and support the team in delivering refined,...

Job Title: Master Culinary DirectorJob DescriptionWe are seeking a highly skilled and experienced culinary leader to oversee the kitchen operations of our esteemed hotel.The successful candidate will be responsible for managing a team of talented chefs, ensuring that every dish meets the highest standards of quality and presentation.The ideal candidate will...

Job Title: Senior Culinary LeaderA distinguished culinary professional is sought to lead the Japanese restaurant and banquets team, overseeing the entire operation to ensure seamless service delivery. The ideal candidate will possess exceptional leadership skills, business acumen, and a passion for delivering high-quality experiences.Key Responsibilities:•...

Job Title Culinary HeadDepartment HospitalityReports to CEO Director of HospitalityPosition OverviewAs the Culinary Head you will be responsible for overseeing all kitchen operations ensuring exceptional food quality innovation and consistency across the pH4 Food Beverages group This role requires a strategic leader who can manage culinary teams ...

Job Overview:A skilled culinary professional is sought after to lead kitchen operations and oversee daily production needs.Key Responsibilities:Manage kitchen shift operations to ensure compliance with food and beverage policies.Estimate and communicate production needs to kitchen personnel, collaborating with the executive chef as necessary.Prepare a...