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Experienced Culinary Professional Required

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Chef de Partie Job Opportunity

We are seeking a skilled and experienced Chef de Partie to join our culinary team.

The ideal candidate will have expertise in Indian and Chinese cuisine, with a deep understanding of regional cooking traditions. They should be able to prepare authentic dishes using local ingredients and support the team in delivering refined, multi-cuisine dining experiences.

Key Responsibilities:
  • Prepare high-quality dishes: Focus on regional and Himalayan-inspired cuisines, emphasizing authenticity and quality.
  • Contribute to menu development: Incorporate local ingredients and traditional techniques into new menu items.
  • Maintain consistency: Ensure taste, presentation, and hygiene standards across all dishes.
  • Train and mentor junior team members: Develop skills of Commis chefs and other junior staff.
  • Work with Sous Chef: Collaborate to maintain efficient kitchen operations and streamline processes.
  • Manage inventory and procurement: Monitor food wastage, manage inventory levels, and support purchasing processes.
  • Participate in guest interactions: Engage with guests during live cooking sessions and regional food promotions.
Requirements:
  • Professional experience: 3+ years of experience in quality hotels or resorts.
  • Culinary expertise: Strong knowledge of Indian, Chinese, and regional cuisines, including traditional cooking methods.
  • Team-oriented mindset: Excellent communication skills and a collaborative approach to teamwork.
  • Attention to detail: High standards for quality, consistency, and presentation in food preparation.
  • Dynamism and adaptability: Ability to thrive in a fast-paced, remote hospitality environment.