Experienced Culinary Specialist

2 weeks ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 12,15,420 - ₹ 15,49,325
Job Summary

Skillful culinary professionals prepare exquisite meals, replacing ingredients as needed. They regulate oven temperatures, broilers, grills, and roasters with precision.

Key Responsibilities:
  • Pull food from freezer storage to thaw in the refrigerator for optimal preparation.
  • Ensure dishes are presented attractively, with proper portion sizes and garnishes.
  • Maintain detailed food logs.
  • Monitor the quality and quantity of prepared food.
  • Communicate assistance needs during peak periods effectively.
  • Inform the chef of excess food items suitable for daily specials.
  • Notify Food & Beverage staff of menu specials and out-of-stock items promptly.
Requirements:
  • Support management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Follow all company policies and procedures while ensuring a safe work environment.
  • Report maintenance needs, accidents, injuries, and potential hazards to the manager immediately.
  • Complete necessary safety training and certifications.
  • Maintain personal appearance and uniform in a clean and professional state.
  • Protect proprietary information with confidentiality.
  • Safeguard company assets diligently.


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