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Executive Culinary Director

3 weeks ago

Mysore, Karnataka, India beBeeHospitality Full time ₹ 60,00,000 - ₹ 1,20,00,000
Job Title: Executive Culinary Director

About the Role

As a Food & Beverage Manager, you will lead and mentor the team to deliver exceptional guest experiences. Your strategic vision will drive innovation in products and services, ensuring we stay ahead of the curve.


Key Responsibilities: