Culinary Director
3 weeks ago
Mysore, Karnataka, India
beBeeLeadership
Full time
₹ 12,00,000 - ₹ 18,00,000
Executive Culinary Director
We are seeking a seasoned Executive Culinary Director to spearhead our culinary operations. The ideal candidate will oversee all aspects of food preparation, menu design, and kitchen management.
About the Role:
- Lead a team of chefs in creating innovative menus that showcase seasonal flavors and ingredients.
- Maintain high standards of food quality, safety, and presentation.
- Develop and implement efficient kitchen systems, ensuring seamless service delivery.
- Collaborate with cross-functional teams to drive business growth and customer satisfaction.
Requirements:
- Bachelor's degree in Culinary Arts or Hotel Management.
- Minimum 10 years of experience in senior culinary leadership roles.
- Proven track record of menu development, kitchen management, and staff training.
- Strong communication and interpersonal skills.
