
Executive Culinary Specialist
5 days ago
About the Role
The primary responsibility of this position is to maintain an efficient operation by constantly analyzing quality and cost of food production.
Responsibilities:
- Maintain set standards and monitor time management.
- Provide ongoing training and ensure that company objectives are followed.
- Ensure safe, quality food products and complete guest satisfaction.
- Develop and comply with the systems, procedures, rules, objectives, and timescales set by the organization.
- Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
- Acknowledge and adapt to changing circumstances.
- Mentor, counsel, coach, and support subordinates to boost morale and personal esteem.
- Maintain a high level of crew morale ensuring fair treatment and a positive atmosphere.
- Ensure full adherence to menus, recipes, methods, and operational specifics.
- Seek direction and authority when necessary.
- Achieve set goals in a non-assertive and efficient manner.
- Conduct daily food tastings.
- Correct discrepancies immediately.
- Monitor and assist Section Heads to prepare electronic food requisitions according to forecasted figures.
- Monitor the Dinner Service Line for smooth and efficient service.
- Maintain Public Health regulations at all times.
Qualifications:
- Advanced culinary skills, leadership, and experience.
- Minimum 8 years in the profession (Quality Hotels and Restaurants).
- Minimum 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in written and spoken English.
- Effective communication with senior management.
- Able to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Cost and quality conscious.
- Flexible with scheduled work hours.
- Collaborate with international team members.
- Perform assigned duties under pressure.
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