Culinary Team Member

13 hours ago

Mysore, Karnataka, India beBeeLineCook Full time ₹ 6,00,000 - ₹ 7,00,000
Job Title

A dynamic and skilled Line Cook is required to join our culinary team.

  • This position involves preparing all basic food items for the menu as requested by their supervisor.
  • The ideal candidate will possess advanced knife handling skills, be able to work in any section of a kitchen, have a good food knowledge and understanding of culinary terms, and be proficient in effecting completing tasks efficiently and productively.
  • They must always follow Public Health standards within their section, maintain their assigned area in preparation for inspections, and report for duty at assigned times.
Key Responsibilities
  • Prepare all basic food items for the menu as requested by their supervisor.
  • Maintain knife handling skills and adhere to Public Health standards.
  • Work efficiently and productively in any section of the kitchen.
Financial Management
  • This position is responsible for cost containment through proper use and handling of records, supplies, and equipment.
Qualifications
  • A minimum of 4 years of experience in an upscale hotel, resort, or convention banqueting service.
  • A culinary school degree is required, with strong management skills in a multicultural and dynamic environment.
  • Very strong communication, problem-solving, decision-making, and people skills are essential.
  • Superior customer service, teambuilding, and conflict resolution skills are required.
  • Knowledge of basic accounting principles and intermediate computer software skills are necessary.

**Join Our Team** We're looking for talented individuals who share our passion for excellence.

If you're passionate about delivering exceptional results and taking your career to the next level, we'd love to hear from you.

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