Executive Culinary Specialist
3 days ago
Job Summary:
">- ">
- We are seeking a skilled and experienced Line Cook to join our culinary team.">
About the Role:
">The Line Cook will be responsible for preparing basic food items, developing advanced knife handling skills, and working effectively in any kitchen section.
">Responsibilities:
">- ">
- Prepare high-quality dishes as requested by supervisors">
- Maintain a clean and organized workspace, adhering to company standards">
- Work collaboratively with the kitchen team to ensure efficient meal preparation">
- Develop and maintain a strong understanding of culinary terms and principles">
- Comply with Public Health regulations and company policies">
- Report for duty on time, follow supervisor instructions, and adhere to company rules regarding personal appearance and hygiene">
Qualifications and Skills:
">- ">
- A minimum of 4 years' experience in upscale hotels, resorts, or cruise ships, with at least 2 years as Line Cook">
- Culinary school degree required">
- Strong management skills in multicultural environments">
- Excellent communication, problem-solving, decision-making, and people skills">
- Superior customer service, teamwork, and conflict resolution abilities">
- Knowledge of personalized services, including needs assessment techniques and guest satisfaction evaluation methods">
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills">
- Intermediate computer software skills required">
- Fundamental understanding of accounting principles, including numbering flow and debits/credits">
Working Conditions:
">- ">
- Must be able to work effectively in a fast-paced kitchen environment">
- Ability to stand for long periods and lift heavy objects">
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