Executive Chef

4 days ago

Mysore, Karnataka, India beBeeCulinary Full time ₹ 8,32,000 - ₹ 12,49,000

About the Role:

  • The Chef Tournant is responsible for leading a high-performing culinary team, ensuring exceptional food quality and consistency across all kitchen sections.
  • They will direct, coach, and evaluate team members to achieve operational excellence, adhering to company standards and regulations.
  • The successful candidate will possess strong leadership skills, including strategic planning, coaching, organizing, staffing, controlling, and evaluating.
  • Effective communication and problem-solving skills are essential to ensure seamless collaboration with team members and senior officers.
  • The ideal candidate should have a deep understanding of culinary principles, including personalized service techniques, quality standards, and guest satisfaction evaluation methods.

About the Job:

  • This role requires a minimum of 5 years' experience in upscale hotels, resorts, or convention banqueting services, with at least 2 years as a Chef Tournant.
  • A culinary school degree is mandatory, accompanied by strong management skills in multicultural and dynamic environments.
  • Excellent customer service, teamwork, and conflict resolution skills are necessary to deliver exceptional results.

About Us:

  • We strive for excellence in providing world-class culinary experiences that exceed our guests' expectations.
  • Our team is dedicated to maintaining the highest standards of quality, service, and innovation.
  • Join us in shaping the future of hospitality and culinary excellence.

Key Qualifications:

  • Culinary school degree
  • Minimum 5 years' experience in upscale hotels or convention banqueting services
  • Strong management skills
  • Excellent communication, problem-solving, and interpersonal skills

Benefits:

  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Competitive salary and benefits package

Application Instructions:

  • Please submit your application, including your resume and cover letter.
  • We look forward to reviewing your application and discussing this exciting opportunity with you further.

Skill Keywords: Leadership, Culinary Expertise, Team Management, Communication, Problem Solving

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