High Salary: Food

Company DescriptionCompany DescriptionJoin us at Accor where life pulses with passion xe2x80x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo xe2x80x8bBy joining us you will become a Heartistxc2xae because hospitality is first and foremost a work of heart xe2x80x8bYou will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world xe2x80x8bYou will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment xe2x80x8bEverything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart xe2x80x8b Join us and become a Heartistxc2xae We are seeking an enthusiastic and experienced Food Beverage Manager to join our team in Mysuru India As a key member of our management team you will oversee all aspects of our food and beverage operations ensuring exceptional customer service and maintaining high-quality standards across all outlets Lead and manage a team of approximately 60 colleagues across various F B outlets including restaurants bars and banquet facilities Develop and implement strategies to enhance guest satisfaction and increase revenue Oversee daily operations ensuring smooth collaboration between different F B departments Manage budgets control costs and optimize profitability while maintaining quality standards Conduct regular staff training and development programs to improve service quality and efficiency Enforce health safety and hygiene regulations in all F B areas Analyze market trends and competitor activities to develop innovative F B concepts and promotions Collaborate with the Executive Chef to create and update menus that align with customer preferences and market demands Handle customer feedback and complaints ensuring prompt resolution and maintaining high levels of guest satisfaction Participate in management meetings and contribute to the overall strategic planning of the organization Qualifications Bachelor s degree in Hospitality Management or related field Minimum of 3 years of leadership experience in a similarly sized F B operation Strong understanding of the commercial aspects of managing F B operations Demonstrated ability to switch seamlessly between different outlets bar restaurant kitchen etc Excellent knowledge of food safety and hygiene regulations Strong financial acumen with experience in budgeting forecasting and cost control Proficiency in inventory management and familiarity with point-of-sale POS systems Outstanding leadership communication and interpersonal skills Ability to work under pressure and adapt to a fast-paced environment Strong problem-solving skills and attention to detail Customer-focused mindset with a passion for delivering exceptional dining experiences Flexibility to work varying shifts including weekends and holidays as required