Executive Chef Candidate

Experience Required:Minimum 10 years in multi-cuisine, high-volume restaurant/kitchen operations,with at least 3 years in a senior leadership role as Executive Chef/Head ChefEducational Qualification:Bachelor's Degree or Diploma in Culinary Arts, Hotel Management, or a relatedfield from a recognized instituteCertification in Food Safety & Hygiene (e.g.,...

Regional Culinary Expert SoughtWe are looking for a skilled and passionate chef with expertise in Indian and Chinese cuisine.Key Responsibilities:Prepare and present high-quality dishes with an emphasis on regional cuisines.Contribute to menu development by incorporating local ingredients and traditional techniques.Ensure consistency in taste, presentation,...

About the Role:The Chef Tournant is responsible for leading a high-performing culinary team, ensuring exceptional food quality and consistency across all kitchen sections.They will direct, coach, and evaluate team members to achieve operational excellence, adhering to company standards and regulations.The successful candidate will possess strong leadership...

Role & responsibilitiesLeadership and Administration:Oversee daily operations of the academy, ensuring smooth and efficient functioning.Develop and implement operational policies, procedures, and strategic goals.Manage staff recruitment, training, and performance.Conduct professional and hobby-based culinary classes, emphasizing both theory and practical...

Chef de Partie Job DescriptionThis role oversees the entire food production process, ensuring high-quality dishes are prepared efficiently. The successful candidate will have excellent culinary knowledge and leadership skills.The key responsibilities of this position include:Directing and evaluating kitchen staffMaintaining recipe quality and...

Executive Culinary DirectorWe are seeking a seasoned Executive Culinary Director to spearhead our culinary operations. The ideal candidate will oversee all aspects of food preparation, menu design, and kitchen management.About the Role:Lead a team of chefs in creating innovative menus that showcase seasonal flavors and ingredients.Maintain high standards of...

Our team is seeking a skilled Commis to join our bakery kitchen. This exciting role offers a challenging opportunity to develop your skills and grow with our company.The Commis will be responsible for preparing food and supporting the senior kitchen team in daily operations.Key ResponsibilitiesEvaluate orders to plan shift operations efficiently.Organize...

We are seeking a seasoned Linux Server Professional to join our team.The ideal candidate will have hands-on experience in managing physical and virtual server environments.Key Responsibilities:Manage daily compute operations (events, incidents, service requests, change requests, RCA) in line with ITIL processes.Perform server lifecycle tasks: installation,...

You will be responsible for delivering exceptional customer service as a highly skilled culinary professional.About the Role:Prepare consistent, high-quality food products that meet the highest standards of excellence.Ensure efficient and flexible service delivery that aligns with industry best practices.Maintain the highest level of professionalism in all...

Job Title: Senior Culinary LeadThis senior role oversees kitchen operations, ensuring smooth coordination and leadership of the culinary team.Responsibilities:Directs the Sous Chef in managing staff, including coaching, supervising, and evaluating direct reports.Requires exceptional food knowledge and understanding of culinary terms to prepare company...