Chief Chef

2 weeks ago

Mysore, Karnataka, India Hsjb Business Solutions Full time US$ 90,000 - US$ 1,20,000 per year

Experience Required:

  • Minimum 10 years in multi-cuisine, high-volume restaurant/kitchen operations,

with at least 3 years in a senior leadership role as Executive Chef/Head Chef

Educational Qualification:

  • Bachelor's Degree or Diploma in Culinary Arts, Hotel Management, or a related

field from a recognized institute

  • Certification in Food Safety & Hygiene (e.g., HACCP, FSSAI compliance) preferred.

Job Responsibilities:

  • Menu Planning & Development.
  • Kitchen Operations Management
  • Team Leadership & Training
  • Inventory, Cost & Waste Management
  • Quality, Hygiene & Safety Control
  • Customer Satisfaction & Feedback Implementation
  • Budgeting & Resource Optimization
  • Coordination & Communication

If interested, please share your updated CV to /

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