Culinary Operations Manager

4 days ago

Mysore, Karnataka, India beBeeLeadership Full time ₹ 8,00,000 - ₹ 15,00,000
Culinary Leadership Role

Job Summary:

We are seeking a skilled Culinary Operations Manager to oversee and direct all culinary operations in our kitchen.

Main Responsibilities:
  • Direct and supervise a team of cooks and other kitchen staff to ensure seamless food preparation and service.
  • Maintain high standards of quality, presentation, and consistency in all dishes.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve menu offerings.
  • Manage kitchen inventory, ordering supplies, and maintaining equipment to optimize efficiency.
Key Qualifications:
  • A minimum of 8 years of experience in an upscale hotel or resort, with at least 2 years in a leadership role.
  • Culinary school degree required.
  • Excellent communication, problem-solving, and interpersonal skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Possess a good understanding of basic accounting principles and financial management.
Benefits:

This is an excellent opportunity for a motivated and experienced culinary professional to take on a leadership role and make a real impact on our kitchen operations.

The successful candidate will have the opportunity to work with a talented team, develop their skills, and progress their career in a dynamic and supportive environment.

About Us:

We are a reputable organization committed to delivering exceptional cuisine and outstanding customer service.

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