Senior Kitchen Professional

2 days ago


Palakkad, Kerala, India beBeeChef Full time ₹ 5,00,000 - ₹ 9,99,999

Job Overview:

We are seeking a skilled Commis Chef or Sous Chef to join our culinary team. As a key member of the kitchen, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

  • Fresh Produce Preparation: Chop vegetables, peel potatoes, and cut meat or fish to exacting standards.
  • Mise en Place: Measure and weigh ingredients for recipes with precision and accuracy.
  • Sauce and Soup Preparation: Assist in making sauces, soups, and other dishes to enhance the dining experience.
  • Kitchen Maintenance: Clean, maintain, and organize the kitchen area to ensure a safe and efficient working environment.
  • Cleanliness and Sanitation: Wash and sanitize work surfaces, equipment, and utensils to maintain exceptional hygiene standards.
  • Food Storage and Labeling: Properly store leftover food and label it to prevent contamination and spoilage.
  • Teamwork: Assist by following instructions from the chef de partie or sous chef and support different kitchen sections as needed (e.g., pastry, grill, salad).
  • Professional Development: Learn and practice new cooking techniques and recipes to stay ahead of industry trends.
  • Supply Chain Management: Help with receiving and checking deliveries and store supplies in the correct areas.
  • Inventory Control: Inform senior chefs about low stock levels to prevent shortages and minimize waste.
  • Health and Safety: Follow hygiene and food safety regulations to ensure a safe working environment.


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