Kitchen Operations Manager

2 days ago

Palakkad, Kerala, India beBeeFood Full time ₹ 8,00,000 - ₹ 12,00,000
About the Role

We are seeking a skilled Commis to join our dynamic kitchen team. As a key member of our operations, you will be responsible for preparing food and supporting the senior kitchen staff in daily activities.

The ideal candidate will possess a focus on quality, hygiene, and safety standards, contributing to an efficient and high-quality kitchen environment.

Key Responsibilities:

  • Evaluate incoming bakery orders to plan shift operations effectively.
  • Organize mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain Raw Material Indent Charts for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage duty rosters for staff assigned to the shift.
  • Assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Maintain high levels of product quality, consistency, and hygiene at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete order sheets and hand over detailed log reports to the next shift incharge.
  • Ensure standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.
Requirements

To succeed in this role, you will require:

  • A minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexibility to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.
Benefits

As a valued member of our team, you can expect:

  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.
About Us

We are a renowned legacy brand in the bakery and confectionery industry, committed to delivering excellence in culinary delights. We take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years.

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