
Lead Culinary Operations Professional
2 days ago
Bakery and Pastry Team Lead
The Demi Chef de Partie - Bakery & Pastry is a critical role that drives the success of our culinary operations. This position requires a highly skilled and experienced individual who can lead a team to deliver exceptional results in a fast-paced environment.
Key Responsibilities:- Assist the executive chef in managing kitchen operations, including food preparation, presentation, and cleanliness
- Maintain high standards of quality, safety, and hygiene in the kitchen
- Contribute to menu planning and development, ensuring alignment with hotel standards and financial goals
- Work collaboratively with other kitchen staff to ensure seamless service and drive sales growth
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a deep understanding of culinary best practices. They will also be able to work effectively in a team environment to achieve shared goals.
Requirements:- At least 2 years of experience as a Demi Chef de Partie or similar role in a high-end culinary setting
- Strong knowledge of food safety and handling procedures, as well as relevant certifications (e.g., HACCP)
- Excellent leadership and teamwork skills, with the ability to motivate and guide a team to achieve excellence
- Ability to work under pressure, manage multiple priorities, and maintain a clean and organized workspace
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