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Kitchen Professional

3 weeks ago

Palakkad, Kerala, India beBeeCulinary Full time ₹ 46,50,000 - ₹ 60,14,000

As a kitchen professional, you will be responsible for preparing high-quality meals in a fast-paced environment.

Key Responsibilities:

  • Prepare all basic food items as requested by your supervisor.
  • Utilize advanced knife handling skills to ensure precision and safety.
  • Be able to work in any section of the kitchen, adapting to changing demands.
  • Maintain a good understanding of culinary terms and techniques.
  • Read, understand, and follow company recipes to deliver consistent results.
  • Work efficiently and productively, completing tasks with ease.
  • Maintain a clean and organized workspace, adhering to Public Health standards.
  • Prepare your area for inspections, demonstrating attention to detail and commitment to quality.
  • Attend scheduled duties, follow supervisor instructions, and maintain a professional appearance.

Required Skills and Qualifications:

  • A minimum of 4 years of experience in an upscale hotel, resort, or cruise ship kitchen, with at least 2 years as a kitchen professional (shipboard experience preferred).
  • Culinary school degree required.
  • Strong leadership skills in a multicultural environment.
  • Excellent communication, problem-solving, decision-making, and people skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Knowledge of personalized service principles and needs assessment techniques.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.
  • Basic accounting knowledge, including debits/credits and adjusting entries.
  • Ability to write reports and establish a good rapport with senior officers and corporate office.

Benefits:

  • Opportunity to work in a fast-paced and dynamic environment.

Additional Requirements:

  • Internal candidates must fulfill additional requirements, including completion of at least one contract as Commis Cook with a satisfactory performance rating and demonstrated leadership skills.