Kitchen Supervisor

Job description:

• Managing the kitchen porters
• Making sure the kitchen is a safe and hygienic place to work
• Organising the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• In some jobs you will be required to cook
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
• 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• 3) Supervises noncooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment.
• 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
• 7) Hires and discharges employees.
• 8) Trains new workers.
• 9) Performs other duties as described under SUPERVISOR Master Title.
• 10) May set prices to be charged for food items.
• 11) May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• 12) May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.

Job Type: Full-time

Pay: ₹13, ₹31,841.60 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person