Kitchen Captain

Should have good experience in the catering industry.
- Prepare Menus according to the requirement, and innovate new ideas on different cuisines.
- Keeps work area clean and in an orderly condition for next shift’s banquet captain
- Make sure that orders will be delivered on time.
- Prepares departmental reports for management
- Provides supervision on all kitchen staff haveto wear gloves and caps strictly.
- Works closely with kitchen personnel to coordinate cooking, food presentation and delivery times for each function
- At the beginning of each shift, reviews the menu book to be aware of all functions scheduled for that day
- In proper, clean uniform and wearing a nametag at all times
- Handles all Kitchen equipment carefully
- Performs job duties in a safe manner to minimize the probability of accidents
- Maintains a friendly, courteous manner with fellow employees
- Adheres to, is knowledgeable of, and complies with, all departmental rules, side work assignments, and departmental procedures
- Reports any occurrences of an unusual or critical nature to his/her supervisor
- Performs other duties as assigned

**Other Expectations**:

- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
- Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs. This includes nights, weekends and/or holidays.
- All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
- Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
- Complies with health and safety rules, regulations and procedures to maintain a safe environment.

**Required Experience**: 5 - 7 years

**Salary**: ₹25,000.00 - ₹50,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 5 years (preferred)

**Speak with the employer**
+91 9972917153