Kitchen Supervisor

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

The Kitchen Steward Executive/Supervisor is responsible for overseeing the cleanliness, hygiene, and organization of the kitchen and back-of-house areas. This role ensures all kitchen equipment, utensils, and surfaces are properly cleaned and sanitized, maintaining the highest standards of hygiene and safety. The supervisor manages the kitchen stewarding...

Qualifications. * - Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable. The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing...

**Job Summary**: Responsible for cleaning and maintaining all kitchen utensils, equipment, and areas to ensure hygiene and smooth kitchen operations. **Key Responsibilities**: Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment. Keep dishwashing area clean and organized at all times. Handle dishwashing machines safely and ensure...

Clean and sanitize dishes, cookware, and utensils - Clean and sanitize food preparation work stations - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients - Follow all food health and safety requirements - Assist with the unloading of deliveries and their proper storage - Communicate...

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

Key Responsibilities: Hygiene Management: Implement and enforce strict hygiene standards and procedures throughout the restaurant premises, including kitchen, dining areas, restrooms, and storage areas. Cleaning Schedule: Develop and maintain a comprehensive cleaning schedule, assigning tasks to cleaning staff and ensuring all areas are cleaned regularly...

Location : Calicut, Kannur. **Job Types**: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - Bachelor's (preferred) Willingness to travel: - 75% (preferred) Work Location: In person

**Responsibilities**: - Coordinate daily activities, set priorities, and allocate resources - Conduct site inspections to monitor progress - Prepare and submit daily/weekly reports to management Experience : 0-3 years (Both experienced and freshers can be considered) **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per...

Job descriptionResponsible for preparing, producing and presenting food as per Hotel standards and within budget in accordance with company policy.Key ResponsibilitiesPrepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economyEnsure proper cleanliness of the kitchen equipment and flooringObserve all...