
Kitchen Supervisor
1 week ago
Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center
- Standard exposure to chemicals, noise
- Supervise the Kitchen regularly and reduce the watsages.
- Ensure timely delivery of food items and the Quality as well.
- Maintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)
- Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashers
- Promotes teamwork and associate morale
- May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training
- Assists in troubleshooting equipment failures and notifies GM so proper work order is entered
- Communicate daily with staff for special needs, outages, projects
- Prepares food for guest and employees by following cooking procedures
**Job Types**: Full-time, Permanent
Pay: ₹14,426.03 - ₹31,495.28 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Commission pay
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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