Culinary Operations Manager

Chef Tournant Job SummaryAs a skilled culinary professional, you will oversee the daily operations of the kitchen, ensuring efficient food production and maintaining high quality standards. You will lead by example, demonstrating expertise in menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menu plans that...

Job Title:Bakery and Pastry Team LeadThe Demi Chef de Partie - Bakery & Pastry is a critical role that drives the success of our culinary operations. This position requires a highly skilled and experienced individual who can lead a team to deliver exceptional results in a fast-paced environment.Key Responsibilities:Assist the executive chef in managing...

Job Summary:This role is a key position in our culinary team, requiring a high level of expertise and leadership skills. As Chef De Partie, you will oversee the preparation and presentation of food products for various outlets on board.Key Responsibilities:Servicing Food Outlets: Supervise and coordinate activities at designated workstations to ensure timely...

Executive Chef PositionOur esteemed luxury hospitality brand seeks a visionary Executive Chef to spearhead our culinary team in delivering exceptional dining experiences.Key Responsibilities:Lead the culinary team in preparing refined, multi-cuisine dishes that showcase regional cooking traditions and local ingredients.Contribute to menu development and...

About our culinary team:A key role in managing a primary section of the kitchen with minimal supervision is up for grabs.Mandatory Requirements:Knowledge of western cuisine is essential for this opportunity.Job Overview:The Chef de Partie plays a pivotal role in coordinating the kitchen's daily operations. Supported by management, the CDP acts as a link...

Lead Operational ExcellenceSeeking a seasoned leader to oversee day-to-day operations for banquet and catering services. Ideal candidate will drive event execution, guest experience, productivity, and profitability in Jaipur.Key ResponsibilitiesOversight of planning, execution, and team management for all banquet and catering functions.Collaboration with...

About the RoleWe are seeking a skilled Commis to join our dynamic kitchen team. As a key member of our operations, you will be responsible for preparing food and supporting the senior kitchen staff in daily activities.The ideal candidate will possess a focus on quality, hygiene, and safety standards, contributing to an efficient and high-quality kitchen...

Job Title: Executive Culinary ProfessionalYou will be responsible for delivering exceptional and consistent service to our guests. As a culinary expert, you will prepare high-quality dishes while ensuring efficient and flexible service that aligns with Hyatt International standards.Key ResponsibilitiesPrepare consistent and high-quality food productsEnsure...

Job DescriptionWe are seeking a highly skilled Culinary Manager to oversee the culinary operations of our kitchen. As a key member of our team, you will be responsible for directing and coordinating the preparation of meals, managing food production, and ensuring exceptional customer service.Main Responsibilities:Directs and coordinates the preparation of...

Job SummaryThis role oversees main sections of the kitchen, ensuring seamless food production and maintaining high standards of quality.ResponsibilitiesDirects and supervises a team of chefs, coordinating tasks and activities to meet production goals.Ensures accurate food requisitions, controls inventory levels, and optimizes resource allocation.Monitors...