Executive Chef

Hotel Gianz Baddi is seeking a highly skilled Chef De Partie to join our culinary team.We are looking for a professional with excellent cooking skills to amaze our patrons with outstanding dishes according to our chefs' recipes and specifications. The ideal candidate will be an important factor in a client's contentment, contributing to the expansion of our...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Centric in Chandigarh. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning,...

Catering Professionals SoughtAt Caterspoint, we are currently looking for skilled culinary professionals to join our team as Executive Chefs. With a focus on delivering exceptional dining experiences, our chefs play a vital role in ensuring the high-quality standards of our cuisine.About the RoleWe are seeking highly motivated and experienced Chefs who can...

Job SummaryThe successful candidate will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. As a key member of the culinary team, this individual will be responsible for assisting the Chef de Cuisine in managing the assigned...

Job Title: Chef De PartieJob SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Hotel Gianz Baddi. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes in collaboration with our chefs.Key ResponsibilitiesMenu Planning: Work with colleagues to plan and...

About the Role:Caterspoint is seeking a highly skilled and experienced Culinary Expert to join our team. As an Executive Chef at Caterspoint, you will be responsible for overseeing the kitchen staff and ensuring that all food meets the highest quality standards.Responsibilities:Plan and execute menus that showcase culinary expertiseLead a team of kitchen...

At Caterspoint, we are seeking a talented Catering Professional to join our culinary team. Key ResponsibilitiesOversee the preparation and presentation of high-quality food and beverages.Work closely with the executive chef to plan menus and manage kitchen operations.Ensure a clean and safe working environment for all staff.We are looking for a motivated and...

Job OverviewThe Pastry Department Head will assist in the efficient operation of the pastry department, aligning with Hyatt International's corporate strategies and brand standards. Key responsibilities include managing daily operations, leading a team of skilled professionals, and maintaining high-quality standards.ResponsibilitiesAssist the Executive Chef...

Chef Roles at CaterspointWe are seeking skilled culinary professionals for our kitchen team. Required skills include menu planning, kitchen management, and ensuring high-quality food standards.Key Responsibilities:Plan and execute menus for various cuisinesOversee kitchen staff and operationsCoordinate food preparation and presentationRequirements:Experience...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

Company Description Hiring for a client **Job Description**: **Responsibilities**: - Culinary Creativity: - Develop and execute unique and innovative recipes, ensuring a diverse range of flavors and presentations to elevate our menu offerings. - Showcase exceptional skills in preparing, seasoning, and cooking a wide variety of dishes, representing the...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) - Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the...

CDP -indianWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration...

Hiring !! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location: Chandigarh Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of...

Hiring !!Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation: ChandigarhRole Description: Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production teamDirect the preparation, seasoning, and cooking of salads,...

Hiring !! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location: Chandigarh Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking...

Hiring !! Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation: Chandigarh Role Description: Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production teamDirect the preparation, seasoning, and cooking of salads,...

Hiring !! Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation: Chandigarh Role Description: Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production teamDirect the preparation, seasoning, and cooking of salads,...

**Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

Hiring !! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location: Chandigarh Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking...

Hiring !! Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation: Chandigarh Role Description: Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production teamDirect the preparation, seasoning, and cooking of salads,...

Hiring !! Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location: Chandigarh Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking...

Hiring !!Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation: Chandigarh- Role Description: Responsible for the entire F&B ProductionKey Responsibilities- Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE- & training for the kitchen production team- Direct the preparation, seasoning, and cooking of salads,...

**Job Number** 23202723 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

Hiring !!Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation:ChandigarhRole Description:Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production teamDirect the preparation, seasoning, and cooking of salads, soups,...