Culinary Director for Experiential Dessert Bar
3 weeks ago
At Torte, we are seeking a visionary Culinary Director to lead our pastry team and elevate our dessert menu to unprecedented heights. This is an exciting opportunity to join a renowned establishment known for its commitment to culinary excellence.
About the Role:
We are looking for a creative and skilled individual to oversee all aspects of our dessert production process, from ingredient selection to final presentation. As the Culinary Director, you will be instrumental in shaping the dessert offerings and overall culinary direction of our experiential dessert bar. Your expertise will drive the creation of innovative desserts and pastries that align with our vision of luxury and uniqueness.
Main Responsibilities:
• Lead the creation and continuous refinement of dessert and pastry menus to ensure quality and uniqueness match our brand's standards.
• Innovate new recipes and techniques to stay ahead of industry trends and maintain a competitive edge.
• Recruit, train, and mentor kitchen staff in pastry techniques and maintain Torte standards.
• Manage the pastry team to ensure smooth kitchen operations and high-quality output.
• Oversee inventory management, procurement of high-quality ingredients, and equipment needs to ensure efficiency and cost-effectiveness.
• Ensure compliance with all food safety regulations and maintain kitchen hygiene standards.
• Collaborate with the culinary and beverage teams to integrate desserts with overall menu concepts and enhance the guest experience.
• Develop strategies to optimize processes and menu pricing to increase profitability and contribute to the overall financial success of the brand.
Requirements:
• Culinary Arts degree with a specialization in baking and pastry arts or equivalent experience.
• Minimum of 7 years of experience in pastry, with at least 3 years in a leadership role within a premium or fine-dining environment.
• Demonstrated creativity and a portfolio of innovative pastry designs.
• Strong leadership, communication, and organisational skills.
• Passion for the latest trends in pastry and dessert arts and extensive experience with French desserts and advanced plating techniques.
About Torte:
Torte is a renowned establishment committed to delivering exceptional culinary experiences. Our experiential dessert bar offers unique and unforgettable dining experiences, featuring exquisite desserts, fine European savouries, artisanal pastries, and a curated coffee and bar experience. We offer a dynamic and collaborative work environment with a passionate team who share a passion for culinary excellence.
Estimated Salary:
Rupees 12,00,000 - 18,00,000 per annum (dependent on qualifications and experience).
Torte offers a range of benefits including competitive salary, performance-based incentives, health insurance, opportunities for professional growth and development, and a dynamic work environment.
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