Culinary Innovation Manager

Enhancing Space Cuisine: A New FrontierThe prospect of enhancing space cuisine is a captivating opportunity for individuals who are passionate about innovation, culinary excellence, and exploration.Nutrient-dense meals sustain energy and immunity.Flavor, aroma, and variety reduce stress and isolation.Cultural connection: Shared meals create bonds among...

Revolutionizing Indian Cuisine with Plant-Based InnovationsWe're creating a plant-based QSR chain that delights customers with healthy, sustainable options without compromising on taste.Our Vision:A culinary partner who shares our passion for reimagining what India eats.What We're Looking For:A chef with experience in Indian and/or global cuisines, excited...

Job Title: Executive ChefAbout the Role:As a seasoned culinary expert, you will be responsible for bringing innovative applications of our product portfolio to life, supporting business growth and success.Key Responsibilities:Lead and contribute to the growth of key channels through your culinary expertise and knowledge.Translate insights into product ideas...

Job DescriptionWe are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team. As an Executive Sous Chef, you will be responsible for developing and implementing new pastry, bakery, and chocolate products that meet the highest standards of quality and presentation.Develop creative pastry, bakery, and chocolate recipes that...

Job Title: Culinary MasterThe heart of our kitchen is the position of a Culinary Master, responsible for leading and guiding the culinary team to deliver exceptional dining experiences.Key Responsibilities:Culinary Leadership: Provide direction and mentorship to junior chefs to enhance their skills and confidence.Menu Development: Collaborate with the...

Food Development SpecialistThe ideal candidate will be responsible for creating innovative and healthy snack products for children aged 3-12 years old.Product Innovation: Develop new snack recipes and products that align with consumer preferences for healthier, more convenient options.Manufacturing Viability: Ensure developed recipes can be efficiently...

Build a Plant-Based QSR Empire in IndiaJob Description:As a seasoned chef or culinary consultant, you have the unique opportunity to collaborate with an innovative entrepreneur on a groundbreaking project. Together, you will reimagine the Indian food landscape by introducing a plant-based QSR chain that offers delicious, sustainable, and accessible...

Job Title: Culinary Operations DirectorAbout the RoleWe are seeking a highly skilled Culinary Operations Director to lead our culinary team. The successful candidate will be responsible for driving innovation and process simplification to ensure food quality, safety, and operational processes meet high standards.Main Responsibilities:Maintain high culinary...

Dear Candidate,Namaste Greetings from Sir HN Reliance Foundation Hospital , Mumbai, India.Sir H. N. Reliance Foundation Hospital and Research Centre is a 360-bed, multi-Specialty tertiary care hospital with following thrust areas: Cardiac Sciences, Gastroenterology & Hepatobiliary Sciences, Liver Transplant, Nephro-Urology, Neuro Sciences, Oncology,...

Director of Food and Beverage Job SummaryThe Director - Food & Beverage will lead the F&B operations for a luxury hotel, driving revenue, maintaining high service standards, and ensuring seamless operations across multiple dining outlets.Key Responsibilities:Lead and manage all aspects of the Food & Beverage Division, including restaurants, bars, banquet...