
Culinary Innovator
1 day ago
The ideal candidate will be responsible for creating innovative and healthy snack products for children aged 3-12 years old.
- Product Innovation: Develop new snack recipes and products that align with consumer preferences for healthier, more convenient options.
- Manufacturing Viability: Ensure developed recipes can be efficiently produced from kitchen to the shelf using factory processes while maintaining cost-effectiveness and product quality.
- Regulatory Compliance: Ensure all new products comply with local and international food safety regulations.
- Market Insights: Stay updated on consumer trends to inform product development decisions.
- Experience: Background in food sciences with practical experience in food development.
- Education: PhD or degree in food technology, culinary arts, or a related field.
- Skills: Creative thinking, understanding of ingredients and nutrition, knowledge of food safety regulations, computer literacy.
We are looking for a highly skilled Food Development Specialist to join our team. As a key member of our product development team, you will be responsible for developing innovative and healthy snack products for children aged 3-12 years old.
In this role, you will work closely with cross-functional teams to create new products that meet the needs of our customers. You will be responsible for developing new snack recipes and products that align with consumer preferences for healthier, more convenient options.
You will also be responsible for ensuring that all new products comply with local and international food safety regulations. This includes conducting thorough research and analysis to ensure that our products meet the highest standards of quality and safety.
If you have a passion for food development and a commitment to excellence, we encourage you to apply for this exciting opportunity.
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