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Culinary Innovation Leader

2 weeks ago

Mumbai, Maharashtra, India beBeeProductivity Full time ₹ 20,00,000 - ₹ 25,00,000

Executive Sous Chef Role Overview:

As a key member of our culinary team, you will play a pivotal role in driving new product development across various categories. Your responsibilities will include analyzing market trends, contributing to ideation, recipe creation, documentation, and costing.

Responsibilities:

  • Develop and document standard recipes for large-scale production
  • Create SOPs to ensure consistent product presentation standards
  • Train production teams on standard recipes and SOPs
  • Support marketing in developing product descriptions, packaging, photo shoots, and product demo videos
  • Collaborate with the team to design and implement innovative solutions

Requirements:

  • Hotel Management graduate with 7-8 years of experience in premium food retail
  • Strong experience in pastry and bakery
  • Exposure to hot & cold kitchen and general management of kitchen