Executive Culinary Manager

6 hours ago


Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 10,00,000
Team Leader Opportunity

We are seeking a skilled Team Leader to manage our kitchen operations.

Key Responsibilities:
  • Culinary Leadership:
    • Coordinate daily prep tasks and ensure efficiency.
    • Maintain high-quality food ingredients and presentation standards.
  • Cooking & Meal Assembly:
    • Assist in cooking processes and assemble meals according to established procedures.
    • Monitor portion control and presentation quality.
  • Kitchen Safety & Hygiene:
    • Enforce strict adherence to food safety protocols.
    • Ensure all workstations are clean, organized, and inspection-ready.
  • Staff Development & Support:
    • Provide guidance and training to junior staff on food preparation and hygiene practices.
    • Assist in maintaining workflow and providing support when needed.
  • Packing & Dispatch (as needed):
    • Participate in packing and dispatch operations as required.
Requirements:
  • Education: Higher Secondary Certificate or equivalent.
  • Experience: Minimum 24 months of relevant kitchen experience.
  • Physical Abilities: Ability to work in a fast-paced environment.
  • Personal Qualities: Good hygiene, punctuality, discipline, and eagerness to learn.
  • Flexibility: Willingness to work flexible shifts, including mornings and evenings.
  • Teamwork: Strong communication and collaboration skills.


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