Plant-Based Culinary Innovator

Food Development SpecialistThe ideal candidate will be responsible for creating innovative and healthy snack products for children aged 3-12 years old.Product Innovation: Develop new snack recipes and products that align with consumer preferences for healthier, more convenient options.Manufacturing Viability: Ensure developed recipes can be efficiently...

Plant-Based Culinary Innovator Wanted">We're seeking a skilled chef or culinary consultant with experience in Indian and global cuisines.">The ideal candidate will have a passion for reimagining India's food culture, experimenting with plant-based alternatives, and delivering high-quality, accessible food.">This is an exciting opportunity to shape the...

Executive Chef RoleWe are seeking an Executive Chef to lead our culinary team and drive business growth through innovative food solutions.

Job Title: Culinary Operations DirectorAbout the RoleWe are seeking a highly skilled Culinary Operations Director to lead our culinary team. The successful candidate will be responsible for driving innovation and process simplification to ensure food quality, safety, and operational processes meet high standards.Main Responsibilities:Maintain high culinary...

Trying To Build India's Next Plant-Based QSR Chain — Looking for a Culinary Partner (Chef/Consultant)Location: Mumbai | Stage: Early IdeationFood in India is evolving. People are searching for healthier, sustainable options — but they don't want to compromise on taste.That's where our vision comes in: A plant-based QSR chain where customers first fall in...

Culinary Leadership OpportunityJob Summary:Spearhead the culinary vision and strategy for our restaurant, driving innovation and excellence in menu development, kitchen operations, and team management.Key Qualifications:We seek an exceptional Executive Chef De Cuisine with a strong background in culinary arts and leadership, who can bring creativity,...

Job Overview:At the heart of our culinary vision lies a pastry chef role that demands exceptional skill and creativity.Key Responsibilities:Assist in crafting exquisite pastry offerings while maintaining impeccable standards of quality, taste, and presentation.Collaborate closely with the kitchen team to refine your skills, exchange ideas with passionate...

Director of Food and Beverage Job SummaryThe Director - Food & Beverage will lead the F&B operations for a luxury hotel, driving revenue, maintaining high service standards, and ensuring seamless operations across multiple dining outlets.Key Responsibilities:Lead and manage all aspects of the Food & Beverage Division, including restaurants, bars, banquet...

Executive Sous ChefJob Description:The ideal candidate will possess a passion for culinary excellence and exceptional leadership skills. As an Executive Sous Chef, you will be responsible for managing the kitchen team and ensuring seamless operations in the absence of the executive chef.Key responsibilities include:Developing new menu options based on...

Specialty Chemicals Development LeadThe position entails leading a team of chemists in developing novel specialty chemicals molecules from laboratory scale to successful validation on a plant scale.Guide the development of new synthetic routes for specialty chemicals, collaborating with a team of 2-3 chemists.Conduct experiments and review results, guiding...