Culinary Master

Job Title: Executive ChefAbout the Role:As a seasoned culinary expert, you will be responsible for bringing innovative applications of our product portfolio to life, supporting business growth and success.Key Responsibilities:Lead and contribute to the growth of key channels through your culinary expertise and knowledge.Translate insights into product ideas...

Job DescriptionKey Responsibilities:- Master menu items, ingredients, and preparation methods- Maintain kitchen sanitization standards- Manage peak service periods efficiently- Track inventory and report stock levels accurately- Minimize kitchen waste through best practices- Manage operational software and documentation- Ensure staff grooming and hygiene...

Job Title: Shift InchargeKey Responsibilities:Master menu items, ingredients, and preparation methods.Maintain kitchen sanitation standards.Manage peak service periods efficiently.Track inventory and report stock levels accurately.Minimize kitchen waste through best practices.Manage operational software and documentation.Ensure staff grooming and hygiene...

Job TitleAs a seasoned operations professional, you will oversee the smooth execution of banqueting and catering services.Lead day-to-day operations for all banquet and catering functions, including planning, execution, and team management.Collaborate with sales, culinary, and service teams to deliver exceptional events.Develop and implement standard...

Job SummaryA key position in ensuring seamless kitchen operations. The Shift Incharge oversees menu items, maintains high standards of cleanliness and hygiene, and monitors inventory levels.Key Responsibilities:Master menu items, ingredients, and preparation methods to maintain quality standards.Maintain kitchen sanitization standards to ensure a safe...

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

**Job Number** 24153933 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...

**Job Number** 24087424 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant...

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development....

Urban Platter’s mission is to be the ingredients provider you need for the health, diet, or culinary choice you seek. We believe that good quality ingredients unlock opportunities for our customers to enjoy guilt-free, specific diets or cuisine of their choice and lead better lives. **Responsibilities** 1. Ensuring the goods are of the right quality and...

At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care. Bombay Sweet Shop is part of the Hunger Inc. family, which includes **The Bombay Canteen**, **O Pedro**,...

Indian Master Chef Job DescriptionKey Responsibilities:Manage the smooth operation of the kitchen department, ensuring exceptional guest dining experiences.Proactively improve guest satisfaction and comfort by delivering timely responses to enquiries and resolving problems efficiently.Develop and implement plans to achieve kitchen initiatives and hotel...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Description**: Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

**Description**: Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation....

**Description**: Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They...