Kitchen Operations Manager

Job OverviewThis role requires a highly organized and skilled individual to manage kitchen operations, ensuring high-quality food preparation and maintaining operational standards.Key ResponsibilitiesDevelop in-depth knowledge of menu items and preparation methodsManage peak service periods while meeting performance targetsOversee kitchen operations,...

Junior Kitchen Supervisor RoleWe welcome applicants who are passionate about leadership and teamwork, and who have the skills and qualifications to succeed in a fast-paced kitchen environment.Key Responsibilities:Reporting directly to the Chef De Cuisine, overseeing daily kitchen operations and being prepared to cover all eventualities.Preparing and cooking...

Job OverviewThe Junior Sous Chef role is an entry-level management position that focuses on successfully achieving daily objectives in the kitchen. This position involves leading staff and assisting in all areas of the kitchen, including food production, purchasing, and sanitation.Key ResponsibilitiesMaintain adherence to food handling and sanitation...

Job Title: Shift InchargeKey Responsibilities:Master menu items, ingredients, and preparation methods to ensure quality and consistency in food presentation.Maintain kitchen sanitization standards as per industry guidelines to ensure a safe working environment.Manage peak service periods efficiently by prioritizing tasks, delegating duties, and maintaining a...

Job DescriptionYou will play a pivotal role in the efficient operation of our kitchen department. This involves supporting our Corporate Strategies and brand standards, while delivering exceptional experiences for our employees, guests, and owners.The successful candidate will be responsible for supervising their assigned station or section within the outlet...

Job OverviewWe are seeking a seasoned professional to fill the role of Store Operations Manager. This individual will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation.This position requires strong leadership skills, with the ability to manage peak service periods while meeting performance...

Job Title: Shift InchargeKey Responsibilities:Master menu items, ingredients, and preparation methods.Maintain kitchen sanitation standards.Manage peak service periods efficiently.Track inventory and report stock levels accurately.Minimize kitchen waste through best practices.Manage operational software and documentation.Ensure staff grooming and hygiene...

Food and Beverage Executive Job DescriptionAs a Food and Beverage Executive, you will be responsible for managing day-to-day kitchen operations and leading the culinary team to deliver exceptional food service. Your primary focus will be on executing daily tasks with precision, ensuring quality, technique, portion control, presentation, and cost control.Key...

About this role:The Culinary Operations Manager oversees the efficient management of a primary Galley section, working closely with Middle Management to drive success. This key position requires comprehensive knowledge of all kitchen sections in both hot and cold kitchens.Responsibilities include contributing suggestions for process improvements, identifying...

Job Title: Food Service Operations ManagerThis role requires a highly organized and detail-oriented individual to oversee the daily operations of our food service department. Key responsibilities include supervising kitchen staff, conducting regular inspections of kitchens and equipment, and evaluating employee performance to ensure efficiency and prevent...