Kitchen Operations Manager

Job OverviewThis role requires a highly organized and skilled individual to manage kitchen operations, ensuring high-quality food preparation and maintaining operational standards.Key ResponsibilitiesDevelop in-depth knowledge of menu items and preparation methodsManage peak service periods while meeting performance targetsOversee kitchen operations,...

Junior Kitchen Supervisor RoleWe welcome applicants who are passionate about leadership and teamwork, and who have the skills and qualifications to succeed in a fast-paced kitchen environment.Key Responsibilities:Reporting directly to the Chef De Cuisine, overseeing daily kitchen operations and being prepared to cover all eventualities.Preparing and cooking...

Job Title: Shift InchargeKey Responsibilities:Master menu items, ingredients, and preparation methods to ensure quality and consistency in food presentation.Maintain kitchen sanitization standards as per industry guidelines to ensure a safe working environment.Manage peak service periods efficiently by prioritizing tasks, delegating duties, and maintaining a...

Job OverviewWe are seeking a seasoned professional to fill the role of Store Operations Manager. This individual will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation.This position requires strong leadership skills, with the ability to manage peak service periods while meeting performance...

Job Title: Shift InchargeKey Responsibilities:Master menu items, ingredients, and preparation methods.Maintain kitchen sanitation standards.Manage peak service periods efficiently.Track inventory and report stock levels accurately.Minimize kitchen waste through best practices.Manage operational software and documentation.Ensure staff grooming and hygiene...

About this role:The Culinary Operations Manager oversees the efficient management of a primary Galley section, working closely with Middle Management to drive success. This key position requires comprehensive knowledge of all kitchen sections in both hot and cold kitchens.Responsibilities include contributing suggestions for process improvements, identifying...

Job Title: Food Service Operations ManagerThis role requires a highly organized and detail-oriented individual to oversee the daily operations of our food service department. Key responsibilities include supervising kitchen staff, conducting regular inspections of kitchens and equipment, and evaluating employee performance to ensure efficiency and prevent...

Culinary Team MemberOverview:To maintain exceptional food safety and quality, we are seeking a skilled culinary team member to play a vital role in our kitchen operations.Key ResponsibilitiesMaintain impeccable kitchen hygiene and adhere to stringent food safety protocols.Prepare mise-en-place and ensure optimal quality before cooking.Assist in meal...

About the Position:You will work under supervision, learning kitchen operations and developing culinary skills.Key Responsibilities:Prepare ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and serviceMaintain cleanliness and hygiene in the kitchenReceive and organize deliveriesRotate stock and discard expired itemsPlate and...

Key ResponsibilitiesMaintain a clean and organized kitchen environment.Prepare ingredients for cooking by performing mise-en-place tasks.Assist cooks in preparing and assembling meals according to established standards.Support packing and dispatch operations as needed.Ensure your workstation is tidy and well-maintained.RequirementsHigh school diploma or...