
Kitchen Operations Specialist
5 days ago
You will play a pivotal role in the efficient operation of our kitchen department. This involves supporting our Corporate Strategies and brand standards, while delivering exceptional experiences for our employees, guests, and owners.
The successful candidate will be responsible for supervising their assigned station or section within the outlet kitchen, with the aim of producing high-quality products and providing professional, courteous, and efficient service that aligns with our operating concept and international standards.
Required Skills and Qualifications
We are seeking a highly skilled and experienced individual who possesses:
- Minimum 2 years of work experience as Chef de Partie or equivalent role in a hotel or large restaurant with good standards;
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards;
- Basic computer skills in MS Office and Recipe Maintenance System.
Benefits
This exciting opportunity offers the chance to work in a dynamic environment, where you can develop your skills and contribute to the success of our team. We provide a supportive and inclusive workspace, where you can thrive and grow professionally.
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