Master Culinary Innovator

22 hours ago

Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 1,50,00,000 - ₹ 2,00,00,000

Job Title: Executive Chef

About the Role:

  • As a seasoned culinary expert, you will be responsible for bringing innovative applications of our product portfolio to life, supporting business growth and success.

Key Responsibilities:

  • Lead and contribute to the growth of key channels through your culinary expertise and knowledge.
  • Translate insights into product ideas and applications related to country projects or briefs.
  • Collaborate with marketing teams to develop and evaluate creative concepts, creating high-quality recipes that meet project requirements.
  • Design and deliver training materials for new product and application training, ensuring smooth operations and business growth.
  • Audit and promote best practices in culinary technology, influencing product development and quality.
  • Assist in formulation optimization and fine-tuning for production scale, ensuring cost-effectiveness and customer satisfaction.
  • Test developed products in application, conducting evaluation sessions with chef panels and internal customers.
  • Establish standards and golden rules for new product development, applying formulation principles to influence quality, cost, and convenience.
  • Execute tasks within relevance of raw materials, costs, process, requirement, and shelf life.
  • Support presentations at roadshows, events, and activities requiring chef demonstrations.
  • Coordinate with internal teams to ensure smooth operations and support business growth plans.
  • Implement other activities as directed by the Line Manager.
  • Ensure compliance with Unilever's Code of Business Principles and Safety Standards.

Required Skills and Qualifications:

  • Culinary expertise and creativity, Passion for growth
  • Pro-active, Business orientated, Focused, and Problem solver
  • Basic knowledge of R&D, Marketing, and sales preferable
  • Good presentation, planning, and organizing skills
  • Able to work in a multi-cultural environment
  • Academic / Professional qualification
  • Full member of the local Culinary Association
  • Basic skills in computer with office software, especially Excel and recipe net
  • Good command of spoken and written English
  • 2-3 years of working experience in the kitchen
  • Possess knowledge and experience in the food service industry

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