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Hotel Operations Manager

1 month ago


Udaipur, Rajasthan, India AccorHotel Full time

Key Responsibilities:

  • Oversee the daily operations of the hotel's food and beverage department.
  • Manage a team of staff to ensure seamless service delivery.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure smooth coordination and effective communication.

Operational Excellence:

  • Ensure that all food and beverage outlets meet the highest standards of quality, safety, and hygiene.
  • Monitor and control inventory levels to minimize waste and optimize stock levels.
  • Implement efficient systems and processes to streamline operations and improve productivity.

Leadership and Development:

  • Provide guidance and support to team members to help them develop their skills and advance their careers.
  • Foster a positive and inclusive work environment that encourages teamwork and collaboration.
  • Lead by example and embody the brand's values and culture.

Qualifications:

  • Degree in Hotel Management or related field.
  • Relevant experience in F&B management and team supervision.

Working Conditions:

  • Full-time position.
  • No remote work.