Sous Chef

Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish...

JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs.2. Through Knowledge in all Varieties of Cuisines.3. Food Cost and Recipe Making.4. Menu Planning and Implementation.5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de...

Job Number 24178100 Job Category Food and Beverage Culinary Location Hyderabad Marriott Hotel Convention Centre Tank Bund Road Opposite Hussain Sagar Lake Hyderabad Andhra Pradesh India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget ...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE SHOULD APPLYAdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of individual Departmental Operations Manuals.Conducts regular divisional...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE SHOULD APPLY Administration Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Oversees the preparation and update of individual Departmental Operations Manuals. Conducts regular divisional...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

**Job Title**: Sous Chef - Continental Cuisine **Location**: Dreams Cafe **Job Type**: Full-Time **Experience:5 +** years in a similar role preferred **About Dreams Cafe**: Dreams Cafe is a creative and community-driven space known for its curated culinary experiences, innovative menu concepts, and aesthetic ambiance. We’re currently expanding our...

Job Information Date Opened - 09/13/2024 Job Type - Full time Industry - Technology Work Experience - 4-5 years Salary - 10 K+ City - Hyderabad State/Province - Telangana Country - India Zip/Postal Code - 500081 **Company: Futuristic Labs** About Us: Futuristic Labs is at the forefront of culinary innovation, where cutting-edge technology meets...

Company**:The Sanctuary Bar & Kitchen** Location: Film Nagar, Hyderabad. **Position**: Sous Chef **Experience**: 10-12 Years **Industry**: Hospitality / Multicuisine Restaurants **Job Summary**: **Key Responsibilities**: - Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. - Lead, train, and manage a team of **35...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: **CDP - Pan...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Summary - To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in...

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and executing daily menus and food preparation. - Supervise kitchen staff and ensure food is prepared to high-quality standards. - Monitor food stock and place orders as needed to ensure consistent supply levels. - Enforce strict hygiene and food safety standards in accordance...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...