Executive chef-Reputed hotel

Job DescriptionOrganization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt...

Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish...

Job DescriptionOrganization- Hyatt Place Hyderabad Banjara HillsSummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.QualificationsMinimum...

Job Overview:A seasoned culinary leader is required to spearhead our hotel's culinary vision.About the Role:The successful candidate will be responsible for developing and implementing menus that meet exceptional quality and presentation standards.They will manage kitchen operations, including inventory management and staff supervision, to ensure seamless...

Job Number 24178100 Job Category Food and Beverage Culinary Location Hyderabad Marriott Hotel Convention Centre Tank Bund Road Opposite Hussain Sagar Lake Hyderabad Andhra Pradesh India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits...

Job Summary: As a Business Development Executive in the Hotel Industry, you will be responsible for building and maintaining relationships with key decision-makers to drive business growth.The ideal candidate will have excellent sales skills, strong communication abilities, and a knack for connecting with clients. You will cultivate partnerships, develop...

JOB DETAILS 1.Design hiring plans for all hotel departments based on seasonal needs2.Interview and assess job candidates3.Manage compensation and benefits plans4.Oversee employee attendance and working schedules, including paid time off, overtime and breaks5.Onboard new hires6.Report on employee turnover rates7.Organize employee records, like contracts,...

Job Title: Sous Chef">Assist the executive chef in planning, organizing and supervising food preparation and presentation.Ensure that all kitchen staff adhere to health and safety standards.Monitor and control food costs by ordering supplies and inventory management.Maintain a clean and safe work environment.">Responsibilities:">Prepare and cook high-quality...

JOB DETAILS 1) To follow all Hotel's Food & Beverage Standards for answering phone enquiries, handling email enquiries, preparing proposals and contracts, conducting Hotel Tours, planning Food & Beverage, creating Event Confirmations, Event execution and Event follow-up2) To fully and correctly use Delphi3) To maintain complete records of all Food & Beverage...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE SHOULD APPLYAdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of individual Departmental Operations Manuals.Conducts regular divisional...