Senior Culinary Lead
22 hours ago
Sodexo is a leading provider of food and facilities management services to various clients across the globe. As a Senior Culinary Lead at Sodexo, you will have the opportunity to work in a dynamic and inclusive environment that values diversity and equal opportunities for all.
Compensation PackageThe estimated salary range for this position is ₹32K - ₹45K per month, including benefits such as food, accommodation, medical insurance, provident fund, monthly bonus, and paid leaves.
ResponsibilitiesWe are seeking an experienced and skilled culinary professional to lead our team of chefs and cooks in preparing high-quality meals for our clients. The ideal candidate should have expertise in making EDR-style foods, upscale menu planning, food presentation, and knowledge of Western dishes.
The successful candidate will also be responsible for:
- Developing and implementing menus that cater to diverse client needs
- Maintaining high standards of food quality, safety, and hygiene
- Liaising with suppliers to source fresh and sustainable ingredients
- Leading a team of chefs and cooks to ensure seamless kitchen operations
To be considered for this role, you must have:
- A minimum of 5 years of experience in a similar role in a multi-cuisine restaurant setting
- Strong knowledge of Indian curries, bulk cooking techniques, and multi-cuisine expertise
- Ability to work effectively under pressure during peak hours and special events
- A degree in Hospitality Management or a related field
Sodexo offers a unique opportunity to work with a global organization that values innovation, inclusivity, and sustainability. As a member of our team, you will have access to training and development programs, career growth opportunities, and a comprehensive compensation package. If you are passionate about food, people, and making a difference, we encourage you to apply for this exciting opportunity.
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