Senior Culinary Leader

3 days ago


Delhi, Delhi, India Innovative Talent Solutions Full time

Job Summary

Innovative Talent Solutions is a leading recruitment firm in New Delhi, specializing in providing customized manpower solutions across industries. We are seeking an experienced Senior Sous Chef to join our esteemed client, Le Meridien, in New Delhi.

About the Role

This is a full-time position that requires a maximum of 10 years of work experience at a senior level. The ideal candidate will have a passion for culinary arts and a proven track record in leading kitchen teams to deliver exceptional food quality to our customers.

Main Responsibilities

  • Curate and execute a diverse and authentic Asian cuisine menu with the head chef, ensuring consistency and quality.
  • Supervise and coordinate the kitchen staff's activities, fostering efficient and harmonious operations.
  • Maintain high standards of hygiene and safety in the kitchen, adhering to health regulations and company guidelines.
  • Ensure each dish is prepared to perfection, maintaining optimal efficiency in food preparation processes.
  • Monitor inventory levels and manage supply orders to maintain necessary stock at all times.
  • Train and develop junior kitchen staff, providing guidance and direction to improve their culinary skills and knowledge.
  • Collaborate with other departments for special events and catering functions to meet client specifications and expectations.

Requirements

  • Extensive expertise in Asian cuisine, demonstrating a deep understanding of diverse flavors, techniques, and ingredients.
  • Proven experience in creative menu planning that considers seasonal ingredients and contemporary culinary trends.
  • Proficient in food preparation with attention to detail and commitment to maintaining the highest culinary standards.
  • Strong leadership skills, capable of overseeing kitchen operations and effectively managing a team.
  • Exceptional team management abilities, fostering a collaborative and positive kitchen environment.
  • Creativity and innovation in culinary presentation and recipe development.
  • Excellent time management skills, capable of working under pressure to ensure timely preparation and delivery of food services.

Salary Information

The estimated salary for this position is ₹45,000 - ₹60,000 per month, depending on qualifications and experience.



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