Executive Culinary Director

2 weeks ago


Delhi, Delhi, India The Indian Hotels Company Limited Full time

About the Role

The Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of our establishments. This individual will be accountable for maintaining the highest standards of quality, consistency, and production of food, while ensuring brand and hygiene standards are met.

Key Responsibilities

  1. Develop and implement culinary strategies to enhance guest satisfaction scores and drive business growth.
  2. Lead a team of culinary professionals to achieve exceptional food quality and presentation.
  3. Collaborate with cross-functional teams to drive business decisions and support company objectives.
  4. Maintain a strong understanding of food cost, menu engineering, and inventory management.


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