Culinary Team Leader

6 days ago


Delhi, Delhi, India Accor Full time

Accor Job Description

**Job Title:** Demi Chef De Partie

**Company Description:**

Accor is a leading hospitality company with a commitment to excellence in every aspect of our business. We are dedicated to providing exceptional service to our guests and creating a positive work environment for our employees.

**Job Description:**

As a Demi Chef De Partie, you will play a key role in the success of our culinary team. Your responsibilities will include:

* Training and supervising kitchen personnel in the respective sections
* Ensuring personal cleanliness and proper deportment of all team members
* Producing high-quality food in a specified area of food preparation and ensuring that this is also practiced amongst all team members
* Checking the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
* Ensuring that all equipment and perishable items are stored in their designated place and is done in the most hygienic manner
* Preventing the use of contaminated products in any phase of food preparation and preventing colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
* Ensuring that colleagues follow the hygiene and sanitation procedures when handling food, equipment, and utensils
* Working closely with the Executive Steward in maintaining the cleanliness of the kitchen

**Qualifications:**

* Degree or diploma in hotel management

**Additional Information:**

* Minimum 1 year of experience in a similar capacity
* Good reading, writing, and oral proficiency in English language
* Proficient in MS Excel, Word, PowerPoint, and relevant accounting systems


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