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Executive Culinary Manager

1 month ago

Delhi, Delhi, India The Indian Hotels Company Limited Full time

Company Overview

The Indian Hotels Company Limited, a leading hospitality player with 12/14 luxury hotels in India, seeks an experienced Executive Culinary Manager to lead its culinary operations.

Salary

The estimated annual salary for this position is ₹1,200,000 - ₹1,500,000 depending on qualifications and location.

Job Description

We are looking for a highly skilled and motivated Executive Culinary Manager who can oversee the development of our menus, ensure consistency in food quality, and manage kitchen operations efficiently. As a key member of our leadership team, you will be responsible for driving brand standards, controlling costs, and ensuring exceptional guest satisfaction scores.

Required Skills and Qualifications

  • Degree in Culinary Arts or related field
  • Minimum 5 years of experience in senior culinary roles
  • Proven track record of menu development, cost control, and team management
  • Strong knowledge of international cuisine and local market trends
  • Excellent communication and interpersonal skills

Benefits

We offer a comprehensive benefits package, including medical insurance, retirement plans, and opportunities for professional growth and development.