Pastry Department Director
1 week ago
We are seeking a talented and experienced Executive Pastry Chef to join our culinary team at Ferns N Petals. As a key member of our team, you will be responsible for overseeing all aspects of the pastry department, including recipe development, production, presentation, and staff management.
About the Role- $80,000 - $110,000 per year
This is a fantastic opportunity for a skilled pastry professional to take their career to the next level. If you have a passion for creativity, precision, and leadership, we encourage you to apply.
ResponsibilitiesThe successful candidate will be responsible for:
- Developing and executing creative and seasonal dessert menus that align with our culinary concept and meet customer preferences.
- Managing day-to-day pastry operations, including ordering ingredients, inventory management, and budgeting.
- Training, mentoring, and supervising pastry staff to ensure adherence to recipes, techniques, and sanitation standards.
- Maintaining a clean and organized pastry kitchen, adhering to food safety and hygiene regulations.
- Monitoring and controlling food costs by minimizing waste, optimizing portion sizes, and sourcing ingredients efficiently.
- Staying updated on industry trends and techniques to continuously enhance pastry offerings and keep the menu innovative.
- Collaborating with the culinary team to coordinate dessert selections with the overall menu and special events.
- Establishing and enforcing quality control measures to ensure consistent taste, texture, and presentation of all pastry items.
- Fostering a positive and collaborative work environment, promoting teamwork and professional development among pastry staff.
- Handling special requests and dietary restrictions with flexibility and creativity, ensuring all guests have a memorable dining experience.
To be successful in this role, you will need:
- Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume restaurant, hotel, or catering establishment.
- A culinary degree or relevant certification from a recognized culinary institute preferred.
- Strong knowledge of pastry techniques, ingredients, and flavor profiles.
- Excellent leadership, communication, and organizational skills.
- Ability to multitask and work efficiently under pressure in a fast-paced environment.
- Attention to detail and commitment to maintaining high standards of quality and consistency.
- Proficiency in recipe development, menu planning, and cost control.
- Familiarity with food safety regulations and sanitation practices.
- Creative flair and passion for experimenting with new ingredients and flavor combinations.
- Flexibility to work evenings, weekends, and holidays as required.
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