Pastry Department Director

1 week ago


Delhi, Delhi, India Ferns N petals Full time
Executive Pastry Chef Opportunity

We are seeking a talented and experienced Executive Pastry Chef to join our culinary team at Ferns N Petals. As a key member of our team, you will be responsible for overseeing all aspects of the pastry department, including recipe development, production, presentation, and staff management.

About the Role
  • $80,000 - $110,000 per year

This is a fantastic opportunity for a skilled pastry professional to take their career to the next level. If you have a passion for creativity, precision, and leadership, we encourage you to apply.

Responsibilities

The successful candidate will be responsible for:

  • Developing and executing creative and seasonal dessert menus that align with our culinary concept and meet customer preferences.
  • Managing day-to-day pastry operations, including ordering ingredients, inventory management, and budgeting.
  • Training, mentoring, and supervising pastry staff to ensure adherence to recipes, techniques, and sanitation standards.
  • Maintaining a clean and organized pastry kitchen, adhering to food safety and hygiene regulations.
  • Monitoring and controlling food costs by minimizing waste, optimizing portion sizes, and sourcing ingredients efficiently.
  • Staying updated on industry trends and techniques to continuously enhance pastry offerings and keep the menu innovative.
  • Collaborating with the culinary team to coordinate dessert selections with the overall menu and special events.
  • Establishing and enforcing quality control measures to ensure consistent taste, texture, and presentation of all pastry items.
  • Fostering a positive and collaborative work environment, promoting teamwork and professional development among pastry staff.
  • Handling special requests and dietary restrictions with flexibility and creativity, ensuring all guests have a memorable dining experience.
Qualifications

To be successful in this role, you will need:

  • Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume restaurant, hotel, or catering establishment.
  • A culinary degree or relevant certification from a recognized culinary institute preferred.
  • Strong knowledge of pastry techniques, ingredients, and flavor profiles.
  • Excellent leadership, communication, and organizational skills.
  • Ability to multitask and work efficiently under pressure in a fast-paced environment.
  • Attention to detail and commitment to maintaining high standards of quality and consistency.
  • Proficiency in recipe development, menu planning, and cost control.
  • Familiarity with food safety regulations and sanitation practices.
  • Creative flair and passion for experimenting with new ingredients and flavor combinations.
  • Flexibility to work evenings, weekends, and holidays as required.


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