Senior Pastry Artisan

We are seeking a skilled Master Pastry Artisan to join our culinary team at Ferns N Petals. This is an exciting opportunity for a talented and experienced pastry professional to lead our pastry department and create innovative desserts that exceed guest expectations.About the RoleThe Master Pastry Artisan will be responsible for overseeing all aspects of the...

International Institute of Culinary Arts, a premier culinary education institution in Greater Delhi Area, seeks an experienced Executive Pastry Chef to lead its pastry team. This full-time on-site role offers a competitive salary and opportunities for growth.Job SummaryWe are looking for a highly skilled pastry chef with expertise in creating innovative...

At Ferns N Petals, we are seeking a highly skilled and creative Senior Dessert Director to join our culinary team. This is an exceptional opportunity for a motivated and experienced pastry professional to lead our dessert program and drive innovation in the industry.Job DescriptionAs the Senior Dessert Director, you will oversee all aspects of the pastry...

**Job Summary:**Ferns N Petals is seeking a highly skilled and experienced Senior Dessert Innovator to join our culinary team. As the head of the pastry department, you will be responsible for overseeing all aspects of dessert creation, including menu development, production, presentation, and staff management.The ideal candidate will possess excellent...

We are seeking a talented Executive Culinary Specialist to join our team at Chai Apps.About the RoleThis is an exceptional opportunity for a skilled Continental Chef to showcase their expertise and passion for culinary arts.Key ResponsibilitiesDevelop and implement creative menus that delight our customersMaintain high standards of kitchen hygiene and...

Là Fuori is a luxury lifestyle brand located in New Delhi that celebrates travel, sustainability, fabrics, and artisan cultures all over the world. Our community is made up of nomadic and creative minds dedicated to enhancing and preserving the beauty of artisan skills. Role Description This is a full-time on-site role for a Fashion Designer. The Fashion...

Job Title: Bakery Commis 1/2/3 Chef Job Overview: Key Responsibilities: - Assist in the preparation and production of a variety of bakery items, following recipes and established techniques. - Measure and mix ingredients accurately to ensure consistency and quality in finished products. - Assist in shaping, proofing, and baking bread and pastry doughs to...

**Job description** About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family founded business specializing in flour production. Now over 100 years later, the...

**Job description** About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family founded business specializing in flour production. Now over 100 years later, the...

Organization Description:Jaipur Rugs is a social enterprise that connects rural craftsmanship with global markets through its luxurious handmade carpets. It is a family-run business that offers an exclusive range of hand-knotted and hand-woven rugs made using 2500 years old traditional art forms. The founder, Mr. Nand Kishore Chaudhary created a unique...

Organization Description: Jaipur Rugs is a social enterprise that connects rural craftsmanship with global markets through its luxurious handmade carpets. It is a family-run business that offers an exclusive range of hand-knotted and hand-woven rugs made using 2500 years old traditional art forms. The founder, Mr. Nand Kishore Chaudhary created a unique...

Organization Description: Jaipur Rugs is a social enterprise that connects rural craftsmanship with global markets through its luxurious handmade carpets. It is a family-run business that offers an exclusive range of hand-knotted and hand-woven rugs made using 2500 years old traditional art forms. The founder, Mr. Nand Kishore Chaudhary created a unique...

Organization Description: Jaipur Rugs is a social enterprise that connects rural craftsmanship with global markets through its luxurious handmade carpets. It is a family-run business that offers an exclusive range of hand-knotted and hand-woven rugs made using 2500 years old traditional art forms. The founder, Mr. Nand Kishore Chaudhary created a unique...

**Job Description** JOB DESCRIPTION**: - Oversee the stock take and stock rotation for the assigned section. - Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. - Check all equipment prior to service where applicable. - Distribute work schedules in appropriate sections of the...

**Job Title: Bakery Commis 2 Chef** **Location**: Ghitorni We need a Bakery Commis 2 Chef to help us make yummy baked goods. You'll work with our experienced pastry chefs and learn a lot about baking. **Key Responsibilities**: - Help make bread, bun, crossoints, sourdough. - Follow recipes from senior chefs. - Measure ingredients carefully. - Use baking...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

**Responsibilities**: - Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping. - Follow the guidance of the senior chef in preparing dishes. - Ensure all food and other items are stored properly. - Comply with nutrition and sanitation guidelines. - Perform basic cooking duties such as reducing sauces and parboiling...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

**Responsibilities** - Meet and exceed sales targets - Successfully create business from new and existing customer accounts - Manage complex negotiations with senior-level executives - Build rapport and establish long term relationships with customers **Qualifications** - 2-5 years' quota carrying sales experience - Experience with a Chocolate and...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Urgent opening at Central Kitchen Delhi - Okhla Looking for CDP / DCDP / Commi 1, Contact: HR department 9987278555 or WhatsApp on 9987278555 **Responsibilities and Duties** - To be able to produce all food items in your section. - Preparing the ingredients for a more senior chef. - Measuring dish ingredients and portion sizes accurately. - To notify...

Project Description:Our client is a leading global Insurance with a worldwide presence. It serves the needs of both various end users in different types of Insurance, including:Commercial Lines SystemAuto, Home, ARS, HRIS, e-Home, ForemostBI( Business Insurance) is one of the programming solutions departments of the client. The application handles the policy...

**Job Description: - ** **Field Trainer** The Executive/Senior Executive - Training & Development (Field Training) is responsible for supporting the Training & Development team in delivering effective and efficient training programs within the Quick Service Restaurant (QSR) industry. This role primarily focuses on providing on-the - job training to...