Commi Ii

1 month ago

Delhi Delhi, India The Fern Residency, Bhiwandi-Pimplas, Maharshtra Full time

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie

**Job Summary**:
The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen.

**Established Duties**:

- **Mission and Values**: Adhere to the hotel's mission statement, values, and rules.
- **Personal Hygiene**: Maintain proper and clean attire and uniforms, ensuring adherence to departmental norms for personal hygiene.
- **Mis-en-place**: Ensure timely completion of mis-en-place before the start of the next shift.
- **Decision Making**: Take decisions on specific work operations in the absence of senior staff.
- **Cleanliness**: Ensure cleanliness of the work area and storage places, following established standards.
- **Coordination**: Coordinate with co-workers to facilitate a smooth workflow in kitchen operations.
- **Daily Orders**: Prepare daily guest orders and assist in other functions as required by various kitchens.

**The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary hierarchy.**

**Qualifications**:

- Professional Culinary experience over 1 year
- Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)
- Culinary Certificate from recognized institution preferred

**Additional Information**:

- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed.
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Ability to work hours required and section assigned by the Executive Chef/Sous Chef

  • Tandoor Commi I/ii/ii

    4 weeks ago

    Delhi, Delhi, India The Fern Residency, Vijayapura Full time

    **Department**: Production **Responsible To**: Commi I/II/III Tandoor **Job Summary**: The Commi I/II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu items...

  • Commis Ii

    6 months ago

    Delhi, India Hilton Full time

    Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Commi I

    1 month ago

    Delhi, Delhi, India The Fern Residency, Bhiwandi-Pimplas, Maharshtra Full time

    **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

  • Commis Chef I to Iii

    6 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef II - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps, Indian and Chinese Cuisines. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

  • Commis Chef I to Iii

    6 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef II - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal/Thin-Crust Pizza & Indian + Chinese Cuisines will be given preference. Ensures the highest standards and consistent quality in the daily preparation and...

  • Commis Chef I to Iii

    6 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef II - III**, you will be responsible for assisting head chef in preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps, Indian and Chinese Cuisines. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Ensures the highest standards and consistent quality in the daily...

  • Commis Ii

    2 weeks ago

    Delhi, Delhi, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24206452 **Job Category**Food and Beverage & Culinary **Location**Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India, 110037 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

  • Commis Ii

    6 months ago

    Delhi, Delhi, India Marriott International, Inc Full time

    **Job Number** 24054523 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...