Junior Culinary Manager

2 days ago


Pune Hyderabad Secunderabad Telangana, India beBeeCulinary Full time US$ 40,000 - US$ 80,000
Job Description

A junior sous chef plays a pivotal role in ensuring the seamless operation of the kitchen.

The ideal candidate will possess excellent culinary skills, have the ability to lead and motivate staff, and maintain high standards of food quality and safety.

  • Culinary Knowledge and Skills: A passion for cooking, creativity in menu planning, and attention to detail are essential.
  • Leadership and Teamwork: The ability to lead by example, communicate effectively, and foster a positive team environment is critical.
  • Time Management and Organization: The capacity to prioritize tasks, manage time efficiently, and maintain a clean and organized workspace is vital.
Required Skills and Qualifications

To be successful in this role, candidates should possess:

  • A high school diploma or equivalent, with 4 years of experience in the culinary industry, or a 2-year degree in Culinary Arts or a related field, with 2 years of experience.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a fast-paced environment.
Benefits

This position offers:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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