Lead Culinary Expert

Job Title: Culinary ExpertWe are seeking a highly skilled Culinary Expert to join our team.Provide exceptional service to customers, ensuring their dining experience is memorable and enjoyable.Duties and Responsibilities:Assist the Executive Chef in menu planning and preparation, collaborating with other kitchen staff to ensure seamless service...

Job DescriptionWe are seeking a highly skilled and experienced professional to join our team as a Culinary Trainer.Key Deliverables:Develop and deliver comprehensive training programs for kitchen staff, focusing on food safety, operational efficiency, and quality control.Evaluate and improve menu items, cooking techniques, and presentation standards through...

Culinary Team LeaderThis is an exceptional opportunity for a highly motivated and experienced culinary professional to lead our kitchen team. The successful candidate will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Oversee all aspects of kitchen operations, including menu planning,...

Job DescriptionThe successful candidate will lead and manage a team to ensure the smooth running of culinary operations in a hotel kitchen. Key responsibilities include planning, preparing, and implementing high-quality food and beverage products, as well as maintaining all HACCP aspects within the hotel operation.

Job DescriptionA junior sous chef plays a pivotal role in ensuring the seamless operation of the kitchen.The ideal candidate will possess excellent culinary skills, have the ability to lead and motivate staff, and maintain high standards of food quality and safety.Culinary Knowledge and Skills: A passion for cooking, creativity in menu planning, and...

Job Description:We are looking for a skilled culinary professional to lead our kitchen operations.Candidates should possess excellent leadership skills, be able to work well under pressure and have strong knowledge of food preparation and presentation.Required Skills and Qualifications:High school diploma or equivalent; 4 years experience in the culinary...

Job Title: Lead Kitchen AssociateThis role is responsible for assisting in the management of a kitchen team, focusing on the successful accomplishment of daily objectives.The Lead Kitchen Associate will lead staff members while contributing to the overall success of the kitchen operation.Candidate ProfileTo be considered for this position, you should have:A...

Job OverviewThe ideal candidate is a culinary expert with passion for excellence and attention to detail.Key Responsibilities:Lead kitchen team in food production ensuring high-quality dishes are consistently prepared.Evaluate food products to maintain quality standards.Establish regular maintenance schedules for all kitchen areas and equipment.Provide...

Job Title: Culinary Operations ManagerKey Responsibilities:Oversee the daily operations of the kitchen department, ensuring seamless execution of culinary initiatives and guest experiences.Develop and implement strategies to enhance guest satisfaction, foster a positive work environment, and promote employee growth and development.Collaborate with...

**Additional Information** **Job Number**25111850 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing...