Culinary Trainer

We are seeking a highly skilled and experienced professional to join our team as a Culinary Trainer.

1. Develop and deliver comprehensive training programs for kitchen staff, focusing on food safety, operational efficiency, and quality control.
2. Evaluate and improve menu items, cooking techniques, and presentation standards through sensory evaluations and feedback sessions.
3. Analyze kitchen performance using key performance indicators (KPIs) and provide actionable insights to drive improvement.
4. Maintain accurate records of training sessions, progress, and challenges faced by the team.

1. Design and implement ongoing training initiatives on standard operating procedures (SOPs), food safety protocols, and best practices in culinary operations.
2. Support new restaurant openings by providing expert training and coaching to ensure seamless integration with existing teams.
3. Cultivate a culture of continuous learning and development among team members, identifying areas for improvement and developing targeted strategies to address them.
4. Foster collaboration between operations, human resources, and other stakeholders to align training programs with organizational goals and objectives.

As a Culinary Trainer, you will have the opportunity to make a lasting impact on our organization's success. We offer a competitive salary package, opportunities for professional growth, and a dynamic work environment that values innovation and teamwork.

To be successful in this role, you will need:

• Proven experience in culinary training and development, preferably in a fast-paced restaurant or hospitality environment.
• Excellent communication, interpersonal, and coaching skills, with the ability to adapt to diverse learning styles and needs.
• A strong understanding of food safety regulations, menu engineering, and kitchen operations.
• The ability to analyze data, identify trends, and develop strategic recommendations to drive business results.