Executive Chef

6 days ago

Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 20,00,000 - ₹ 25,00,000
Lead Culinary Expert

We are seeking an accomplished leader to oversee our kitchen operations, ensuring exceptional dining experiences and adherence to health and safety standards.

  • Main Responsibilities:
  • Direct daily kitchen activities, from food preparation to final presentation.
  • Create innovative menus based on seasonal availability and customer preferences.
  • Maintain inventory and control food costs, minimizing waste.
  • Ensure compliance with food safety regulations; conduct regular kitchen audits.
  • Supervise and manage all kitchen staff, fostering a collaborative environment.
  • Approve and inspect dishes before service to assure quality and consistency.
  • Address operational or quality issues efficiently.
  • Collaborate with management for menu costing and planning special events.
  • Stay updated with culinary trends, techniques, and best practices.
  • BUILD RELATIONSHIPS WITH LOCAL VENDORS TO SOURCE QUALITY INGREDIENTS.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

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